tag:blogger.com,1999:blog-13145267.post116024441508457656..comments2024-03-19T02:31:15.996-07:00Comments on Dalitoy: Konkani Dal (daLitoy)Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13145267.post-65516330679031282672016-11-02T05:17:40.170-07:002016-11-02T05:17:40.170-07:00A Chitrapur Saraswat would use a pinch of turmeric...A Chitrapur Saraswat would use a pinch of turmeric in the dal too... while it is being pressure cooked. Also would add a slice of ginger (in addition to the green chillies)<br />Makes the the dal healthier, yummierVitalstatistixhttps://www.blogger.com/profile/08511796278860790697noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-40426679939788976222011-02-20T07:29:35.390-08:002011-02-20T07:29:35.390-08:00thanks a lot M for the recipie..after 3 yrs of sta...thanks a lot M for the recipie..after 3 yrs of staying abroad and cooking myself, i cooked daalitoy for the first time(quite shameful for a konkani).. had one of my biggest lunch :)Tthe other guyhttps://www.blogger.com/profile/04646028178235533477noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-27743706611105804592011-02-20T07:29:34.301-08:002011-02-20T07:29:34.301-08:00thanks a lot M for the recipie..after 3 yrs of sta...thanks a lot M for the recipie..after 3 yrs of staying abroad and cooking myself, i cooked daalitoy for the first time(quite shameful for a konkani).. had one of my biggest lunch :)Tthe other guyhttps://www.blogger.com/profile/04646028178235533477noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-64345561509055984982008-01-26T03:27:00.000-08:002008-01-26T03:27:00.000-08:00Thank you for the recipe. My husband who usually d...Thank you for the recipe. My husband who usually does not like dal, loved it. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13145267.post-86085801901643277102007-04-28T13:41:00.000-07:002007-04-28T13:41:00.000-07:00Bill H,Just add enough water till the dal is cover...Bill H,<BR/>Just add enough water till the dal is covered with water. Pressure cook for 5 whistles if you have a pressure cooker with the weight. I do not know how long it might take in the modern pressure cookers without weight and whistle. Just cook till the dal is soft, its ok to get mushy, better overcook than undercook. The dal has to dissolve completely or almost in its own broth when you Manjulahttps://www.blogger.com/profile/07847443177458532890noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-36954909204501076262007-04-28T11:38:00.000-07:002007-04-28T11:38:00.000-07:00Hi. As a non-Indian, I love Dal and would love to ...Hi. As a non-Indian, I love Dal and would love to make this recipe. Do you have any suggestions as to how much water I should use to pressure cook the dal with if I were to prefer a slightly thicker dal, as you mentioned? Thanks, Bill H.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13145267.post-34749609426748520272007-03-07T20:05:00.000-08:002007-03-07T20:05:00.000-08:00I love this daal. I did not know it was hailed so ...I love this daal. I did not know it was hailed so much amongst Konkans. I had cooked toor daal in the freezer and wanted to make a nice daal for basmati chaval, and searched up on the internet and found this! Perfect. I am in love with it too!marriedtoadesi.comhttps://www.blogger.com/profile/04860464698454474847noreply@blogger.com