tag:blogger.com,1999:blog-13145267.post2723765608614227333..comments2024-03-19T02:31:15.996-07:00Comments on Dalitoy: Surnali (Sweet Dosa or Konkani Pancakes)Unknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-13145267.post-67079466816251313582011-03-30T07:34:36.476-07:002011-03-30T07:34:36.476-07:00thanks so much for this recipe!...my husband loves...thanks so much for this recipe!...my husband loves it, and i plan to make it for the first time by myself, this saturday..<br />btw, my MIL's tip is to grind chopped cucumber with the batter.Dhwani Talatihttps://www.blogger.com/profile/03932418729833545966noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-55786580223784426052011-01-16T23:12:10.834-08:002011-01-16T23:12:10.834-08:00Very lovely photos of the Surnali...the photos loo...Very lovely photos of the Surnali...the photos look very tempting. Love the description of the recipe.Supriyahttps://www.blogger.com/profile/17215645390376588207noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-46291934775318920032007-06-20T09:17:00.000-07:002007-06-20T09:17:00.000-07:00Shilpa & Vinay,You can try adding a few methi seed...Shilpa & Vinay,<BR/>You can try adding a few methi seeds. Soak them along with rice. <BR/>Yogurt has to be little sour, but not too much(it might make the surnali very sour). <BR/>If you are in a cold place try to maintain a warm temperature. I usually keep my batter in the oven. My oven is always warm from the pilot flame.Manjulahttps://www.blogger.com/profile/07847443177458532890noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-52802028037506437832007-06-19T16:10:00.000-07:002007-06-19T16:10:00.000-07:00Hi Manjula,I tried the Surnali y'day, but the batt...Hi Manjula,<BR/><BR/>I tried the Surnali y'day, but the batter just didn't ferment. Not sure what I am doing wrong.... any ideas to get it to ferment?<BR/><BR/>ShilpaSurabhihttps://www.blogger.com/profile/03988569415988029899noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-67137420687619990612007-01-15T11:33:00.000-08:002007-01-15T11:33:00.000-08:00Hi Seema, Nandini, Jeya,
Yes, this is a fluffy swe...Hi Seema, Nandini, Jeya,<br />Yes, this is a fluffy sweet dosa, almost like the pancakes. If make little sweet it becomes likes a cake made on stove top. Enjoy!<br /><br />Nandini,<br />I can remember of few reasons why your surnali might have got mushy.<br />1. I remember my mom saying the rice is not aged properly, if the dosas stick to the pan or if they break. This is true for any kind of Manjulahttps://www.blogger.com/profile/07847443177458532890noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-38349978184661570942007-01-14T14:45:00.000-08:002007-01-14T14:45:00.000-08:00Awesome. I trie this before but the surnali never ...Awesome. I trie this before but the surnali never came out rt. It was coming ou mashed. Any idea how i could prevent this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13145267.post-83367578877132912592007-01-13T18:05:00.000-08:002007-01-13T18:05:00.000-08:00Manju, beautiful, the dosa looks so soft and fluff...Manju, beautiful, the dosa looks so soft and fluffy. Never tried it before. I have to try it now<br />Thank you so much<br />SeemaSeema Bhathttps://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-57099724604642437602007-01-09T20:00:00.000-08:002007-01-09T20:00:00.000-08:00Yes Manjula, it is chanburo. I used the Mumbai lan...Yes Manjula, it is chanburo. I used the Mumbai language. My mom keeps both the griddles, i.e the non stick and the regular one she has, as each surnali takes 5 min and all will be waiting to eat it. I have eaten it prepared on both the type of tavas and prefer the normal tava. Also she adds methi seeds to it which i forgot to mention in the previous comment.Arunahttps://www.blogger.com/profile/00468150283160379201noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-72117016217808973562007-01-09T18:41:00.000-08:002007-01-09T18:41:00.000-08:00Hi Manjula,Its looking Yummy.......I'am going to t...Hi Manjula,Its looking Yummy.......I'am going to try this weekend..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13145267.post-60935080508263767242007-01-09T16:08:00.000-08:002007-01-09T16:08:00.000-08:00Hi Asha,
Yes, thats what makes surnali, the best....Hi Asha, <br />Yes, thats what makes surnali, the best. Tangyness from yogurt and sweetness from jaggery. <br /><br />Hi Aruna,<br />Is kurmura same as churnura/charumburi? Will try with next time. <br /><br />I use my 8 inch non-stick omelet pan. It gives a nice round shape and also saves the bottom from turning black. Iron dosa griddle are sure to leave a black unpleasant bottom. I keep the Manjulahttps://www.blogger.com/profile/07847443177458532890noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-76091973802739748502007-01-09T14:04:00.000-08:002007-01-09T14:04:00.000-08:00Wow...One of the authentic Konkani breakfasts. My ...Wow...One of the authentic Konkani breakfasts. My mom replaces poha with kurmura sometimes as according to her the base of the surnali does not turn black. I use 50:50 of both.Arunahttps://www.blogger.com/profile/00468150283160379201noreply@blogger.comtag:blogger.com,1999:blog-13145267.post-35986152066513859472007-01-09T12:26:00.000-08:002007-01-09T12:26:00.000-08:00Hi Manjula,you brought us most wonderful homely re...Hi Manjula,you brought us most wonderful homely recipe,thank you.Color is gorgeous and sweet and tangy sounds so good!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com