Lately I have been testing a few ready to eat or easy to cook products. I liked a few of them while many others did not appeal my taste. Peeking through the freezer section at Costco Warehouse I found Marinated Wild Alaskan Salmon by Moreys. I am hooked on to this product since few months now.
This Wild Alaskan salmon is marinated and The box contains 6 fillets each of them individually wrapped vacuum sealed pouches. The marinate is good, with good pinch of salt and spices, palatable to the Indian taste. Just follow the instructions on the box and the delicious salmon is ready in 20 minutes. Here is how I do it.
I started with defrosting the fillets for 2-3 hours before cooking. Heat a skillet and pop in the fillets with skin side down. Cook on medium low flame till well cooked throughout. This method is good, but leaves a messy burnt marinate that flows down the salmon as it cook. Adds 10 minutes of clean up time.
After a few trials I have reached this quick and easy method. Just 30 minutes before meal time, preheat the oven to 350F. Line a baking sheet with aluminum foil. Take out the frozen fillet from the packet and place it on the foil, pop it into the oven. Bake for about 20-25 minutes till light brown on the top. This way some amount of the marinate is still on top of the salmon. Transfer the fillet to the plate and toss in the foil in the trash. Clean up is a breeze.