I always try to alter my recipes to make them more healthy. I do strongly believe that white rice, all purpose flour or maida and other refined products do have very few or no nutritional benefits. Hence I often try to modify my recipes to use whole wheat flour in place of all purpose flour/maida and brown rice and rosematta rice instead of white rice. I have also started experimenting with barley since I found out that barley has more fiber than brown rice.
Ever since I made Brown Rice and Barley Dosa, the definition of dosa has changed forever for me. The dosa looks a little brownish unlike the pretty well known snow white dosas.