Feb 28, 2007
Dill Potatoes - Quick and Easy
Dill or Suva baji is a very fragrant herb. It has a very strong aroma that overpowers any other ingredient in the recipes. Whats a better partner to Dill than the lovely potato. They just go together like made for each other.
I usually make a simple Dill stir fry with moong dal that I posted in the past. This time I wanted to make something different.
And also the time is clicking for the entries to the JFI:Potatoes. So I decided to make dill with potatoes just like aloo methi. The results were great. Ready in 15 minutes.
1 bunch dill
1 or 2 Potatoes, diced
7-10 cloves of garlic
½ tsp chilli powder
½ tsp turmeric powder
1 tsp oil
Wash and chop dill. Dice potatoes and rinse with water, drain and set aside.
Heat oil in a kadai, fry garlic till light brown, add chilli powder & turmeric and sauté till aromatic. Add potatoes, dill, little water and salt, cook till potatoes are tender and all the water is evaporated.
Serve with chapathi.