Oct 2, 2006
Apple and Avocado Fruit Salsa
1 apple, variety of your choice
1 jalapeno pepper
3 sprig cilantro
3 onions, could be green onion or any other
Wash and core the apple. Slice into small bite size pieces. Chop onion, jalapeno and cilantro.
Cut avocado into pieces. Here is an easy and clean way to chop avocados. Slit avocado along the center line of the avocado i.e all around the pit. Turn or twist the 2 halves in different directions. The upper half just pops out, leaving the pit in the lower one. With a single stroke beat your knife into the pit and twist it. The pit comes out with your knife. Now with a small knife make vertical and horizontal cuts on the pulp of the avocado when it is still inside the shell. Do not cut the shell. Spoon out the pulp, the small pieces fall out.
In a bowl mix chopped apple, avocado, grapes, onions, jalapeno and cilantro. Squeeze the juice of a lemon, add a pinch of salt. Fruit salsa is ready to be served. This recipe serves 2 people