Chicken Curry - Chettinad Style

This is my favorite chicken curry. I have been making this curry for a few years now and it never occurred to me that I have not posted the recipe yet. There are many different versions of chicken chettinad floating in the web. This is my version..it may not be the authentic one but surely is one of the awesome recipe.

Molavees

"moLavees" Yes, it is a Konkani dish. Probably one of the recipes, in the verge of extinction. When my mother-in-law mentioned it, I wasn't sure she was talking about a Konkani dish. We were talking about the dishes from our childhood, and she happened to recollect this dish. My MIL's mother was from Kerala and this must have been a dish with Keralite influence.

Kori Rotti - Chicken Curry with Rice crisps

This is a authentic recipe from Mangalore. Kori in tulu is Chicken and Rotti is the dried rice crepe.



My version of the recipe is a fusion of various recipes over the internet. Though I found many recipes for this, the ingredients were almost the same with the variation of techniques. I merged the recipes to arrive at a technique that I am comfortable with and I advise the readers to do the same.

Thai fish cake & Sweet chilli sauce

It has been a while since I posted. I hope this will be the beginning of a new episode for my blog. Thanks to all my reader and friends who have been writing and encouraging me to get back to blogging.
Its been a while since I tried any new recipes. When I did I have been procrastinating for a long time.

Recently I was in a mood to try something new with Thai dishes. I looked for Thai fish cake recipes and decided on trying a combination of few recipes including the ingredients that I am comfortable with.

Mixed Vegetable Pickle

Making pickles was my Dads hobby. Though my Dad never cooked Lunch or Dinner for the family, he has a special interest in certain recipes. He loved making pickles. Its a tough job, a very tough job. Its very unlike the regular cooking. May be that was the reason my Mom wasnt so interested in making pickles. I set out on an adventure to make pickles just as a tribute to my Dad. The end result was very hot and very sweet. Ofcourse, pickles are hot. But sweet? right...memories and achievement are sweet.

The recipe listed here does not contain oil and a very traditional Konkani Style pickle.

Heres how to start with the mixed vegetable pickle